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Salt Cellar Restaurant

Address:

550 N Hayden Rd, Scottsdale, AZ 85257

Phone:

(480) 947-1963

Hours:
  • Mon: 4pm-1am
  • Tue: 4pm-1am
  • Wed: 4pm-1am
  • Thu: 4pm-1am
  • Fri: 4pm-1am
  • Sat: 4pm-1am
  • Sun: 4pm-1am

Other Details:
The Salt Cellar’s fresh fish and seafood selections will take you around the world; from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The “market board” menu changes as Richard and chef Kurt Theleman secure different seasonal fish throughout the year. The Salt Cellar is known for always having available a selection of whole Maine lobster; 1 ¼ lb, 3 lb and 5 lb. The extensive menu abounds with choices that will surely satisfy every craving. In addition to the year-round and seasonal fresh fish, the Salt Cellar serves choice Black Angus steaks, a chicken entrée and even beef Wellington.

Restaurants, Seafood

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