Birch
Address:
1634 North Cahuenga, Los Angeles, CA 90028
Phone:
(323) 960-3369
Price:
$30 and under
Cuisine:
American
Other Details:
The name Birch is a subtle homage to chef Brendan Collin’s hometown of Nottingham, England, where he grew up near a copse of birch trees. Collins has designed Birch's menu to reference the diversity in Los Angeles that has intrigued and influenced him over the years. Some examples include rabbit baklava with dates, white beans, pistachio and carrots; monkfish tikka masala with quince chutney and lime pickles; and a whole fried snapper with lemon, fennel salad and a saffron rouille. Dishes will be shareable ranging from appetizer-like to larger format options, fostering a convivial atmosphere.General manager Sal Roses, formerly head bartender at chef David Lefevre’s MB Post in Manhattan Beach, will take the helm of service and the beverage program with signature cocktails that include the Stabilizer with vodka, rosemary and lime; and a wine cocktail called Vino Snap with San Pietro Gavi, Cocchi Americano, lemon and ginger.
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