Burritt Tavern
Address:
417 Stockton Street, San Francisco, CA 94108
Phone:
(415) 400-0500
Hours:
- Mon: 5:30pm-10pm
- Tue: 5:30pm-10pm
- Wed: 5:30pm-10pm
- Thu: 5:30pm-10pm
- Fri: 5:30pm-10:30pm
- Sat: 5:30pm-10:30pm
- Sun: 5:30pm-10pm
Payment:
Price:
$30 and under
Cuisine:
American
Nice to Know:
- Noise Level Average
- Parking Garage, Street
- Wifi No
- Accepts Credit Cards Yes
- Good For Groups Yes
- Recommended Meal Dinner
Other Details:
As one of the Zagat's 30 under 30, Chef Luke Knox was brought in to completely overhaul the tavern’s menu. Armed with first-hand experience of agriculture (growing up near his uncle’s farm in Nebraska) and 10 years working in fine-dining restaurants like Bouchon and Aureole in Las Vegas, the Thomas Keller / Charlie Palmer protégé knows his way around fresh ingredients and how to enhance their flavors with minimal manipulation. “My dishes integrate Charlie’s Progressive American style," he says, "while also incorporating my passion for clean, simple plates with strong flavors and a sense of San Francisco style.” He recently turned his attention to the Burritt Room, where he’s raised the bar on the menu offerings, introducing items that go beyond your standard fare such as fried pork shank with American Ale reduction and asparagus and crispy artichoke salad.
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