Garcon
Address:
1101 Valencia St, San Francisco, CA 94110
Phone:
(415) 401-8959
Hours:
- Tue: 5:30pm-10pm
- Wed: 5:30pm-10pm
- Thu: 5:30pm-10pm
- Fri: 5:30pm-11pm
- Sat: 5:30pm-11pm
- Sun: 5:30pm-10pm
Payment:
Nice to Know:
- Noise Level Average
- Parking Garage, Street
- Wifi No
- Accepts Credit Cards Yes
- Good For Groups Yes
- Recommended Meal Dinner
- Outdoor Seating Yes
- Wheelchair Accessible Yes
Price:
$30 and under
Cuisine:
French
Other Details:
Jerome Rivoire, a native of Burgundy France is the owner and proprietor of Garcon. As a child he fell in love with the food of burgundy bicycling into town to help in the kitchen of "la Haie Fleurie". It became a dream to open his own place one day and recreate some of that provincial experience. He opened the restaurant in 2005 with the vision of bringing a true friendly French atmosphere to the Mission district. He now collaborates with Chef Wall to bring an enjoyable experience with food, wine and most of all friends.Previously, Wall was Executive Sous Chef at George's at the Cove-California Modern in San Diego, California, named one of the world's top 10 restaurants in 2006 by Fodor's Travel Guide. Prior to that, Wall completed a three year term as Sous Chef under highly acclaimed chef Jonathan Wright at The Windsor Court Hotel's New Orleans Grill in New Orleans, Louisiana. He has also worked at Farallon Restaurant in San Francisco and Herbsaint Restaurant in New Orleans, recently named one of "America's Top 50 Restaurants" by Gourmet Magazine. Wall graduated with honors from the California Culinary Academy and holds a Bachelor of Science in Hotel and Restaurant Management from the University of Alabama. A native of New Orleans, Wall now resides in San Francisco.
Restaurants,
French
Other Businesses: