Southpaw BBQ & Southern Cooking

Address:

2170 Mission St, San Francisco, CA 94110

Phone:

(415) 934-9300

Hours:

Mon: 5pm-10:30pm
Wed: 5pm-11:30pm
Thu: 5pm-11:30pm

Fri: 5pm-11:30pm
Sat: 3pm-11:30pm
Sun: 3pm-10:30pm

Payment:

Nice to Know:

Noise Level Average
Parking Street
Wifi No
Accepts Credit Cards Yes

Good For Groups Yes
Recommended Meal Dinner
Wheelchair Accessible Yes

Price:

$30 and under

Cuisine:

Barbecue

Other Details:

Southpaw BBQ & Southern Cooking was started by two old friends, Elizabeth Wells and Edward Calhoun. Elizabeth, hailing from Alabama, and Edward, from North Carolina, might have their qualms about where the best BBQ comes from, but one thing they both share is a profound appreciation for time honoredSouthern cooking traditions, well crafted alcohol and the community that builds around them.Max Hussey, Southpaw’s chef, began his culinary career honing his skills in New Orleans working his way through the kitchen at Emeril’s & Delmonico. Max is right at home at Southpaw, showcasing his experience and love for Southern food, as well as his undeniable sense of hospitality.Southpaw"s food is complemented by an extensive whiskey selection, well-crafted, classic cocktails and quality house brewed beer. Their brewer, Phil Cutti, takes great pride in the creativity and craftsmanship of his beer and the strong contribution brewing brings to the San Francisco community.

Restaurants, Barbecue, Pubs, Brewers

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