Jade Dragon Chinese Restaurant

Address:

3958 N Academy Blvd, Colorado Springs, CO 80917

Phone:

(719) 597-4844

Hours:

Mon: 11am-10pm
Tue: 11am-10pm
Wed: 11am-10pm
Thu: 11am-10pm

Fri: 11am-11pm
Sat: 11am-11pm
Sun: 11am-10pm

Payment:

Nice to Know:

Good For Kids Yes
Noise Level Quiet
Parking Lot
Wifi No

Accepts Credit Cards Yes
Good For Groups Yes
Recommended Meal Dinner

Other Details:

Best Chinese Food In Town.Fine Dining, Carry Out & Free Delivery, Banquet Facilities and Party Room.- Appetizers- Soup- Pork- Poultry- Beef- SeafoodChef’s Specialties:1. Tung Ting Shrimp Fresh jumbo shrimp & garden Chinese vegetables served with Chef’s special sauce2. Scallops with Garlic Sauce 3. Rainbow Scallops Fresh select scallops with stir-fried Chinese vegetables and a special Chef’s white wine sauce4. Jade Dragon Flower BasketFresh Scallops, jumbo shrimp, sliced chicken breast.All combination with a special spicy sauce, served in a fried noodle basket5. Shrimp & Scallops in Garlic Sauce A combination of shrimp & scallops cooked in a garlic sauce, a real delight6. Dragon & Phoenix.Lobster with sliced chicken, stir-fried with fresh vegetables in chef’s special sauce. A delightful treat for your palate7. Shrimp & Scallops on a Sizzling PlatterA delicious assortment of Chinese vegetables, shrimp & scallops, cooked in wine sauce & served on hot sizzling platter8. Hunan LobsterFresh lobster meat cooked in a Chinese black bean sauce a memorable meal9. Lobster in a Flower Basket Lobster combination with fresh Chinese vegetables, cooked in a white wine sauce & served in a fried noodle basket10. Sesame ScallopsFresh scallops with our special sesame sauce, a real treat11. Duck with Garlic Sauce Boneless roast duck served with a chef’s special garlic sauce - Traditional recipe12. Roast Duck with Vegetables Boneless roast duck with selected Chinese vegetables served in a rich brown sauce13. Crispy Duck.Golden brown crispy duck14. Duck with Silver NeedlesRoast duck stir-fried with fresh bean sprouts & a touch of ginger15. Peking Duck (whole) A very special way of serving this wonderful dish. The crispy skin is cut apart & served with scallion, while the tender meat is served with thin Chinese pancakes and a tangy Peking sauce (No advance notice is necessary)

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