Ezogiku

Address:

1010 University Ave, Honolulu, HI 96826

Phone:

(808) 942-3608

Hours:

Mon: 11am-11pm
Tue: 11am-11pm
Wed: 11am-11pm
Thu: 11am-11pm

Fri: 11am-11pm
Sat: 11am-11pm
Sun: 11am-11pm

Payment:

Nice to Know:

Good For Kids Yes
Noise Level Quiet
Parking Lot
Wifi No

Accepts Credit Cards Yes
Good For Groups Yes
Recommended Meal Lunch
Wheelchair Accessible Yes

Other Details:

Ramen Noodle is one of Japan's most popular dishes and commonly eaten Japanese food. Japan is a country filled with Ramen fans, Ramen connoisseurs, and certifiable Ramen maniacs. Ramen is so popular that there are a lot of Ramen shops in Japan and competition is very severe. Ramen shops are mainly competing each other with their uniqueness in noodle, soup, ingredients, and toppings. Ramen fans stroll around and find their favorite type of Ramen. There are basically three types of Ramen in Japan: Sapporo Ramen, Tokyo Ramen, and Kyushu Ramen. Each of them are different in their geographic origin. Sapporo Ramen is originated in northern part of Japan, Hokkaido. Sapporo Ramen which Ezogiku's Ramen belongs to, is famous for Miso (soy bean paste) Ramen. Ramen is filled with mound of bean sprout and pork stock soup. Tokyo Ramen is originated in Tokyo or eastern Japan. Ramen is famous for thin noodle with simple toppings. Soup mainly uses chicken stock and lightly tasted. Kyushu Ramen is originated in southern region of Japan called Kyushu. Kyushu Ramen is famous for Hakata Ramen and Nagasaki Champon. Uniqueness of Kyushu Ramen is its soup stock. It uses pork bones and boils them for couple days until final soup comes out white. Its taste is popular among oily and rich soup lovers.

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