Embeya

Address:

564 W Randolph St, Chicago, IL 60661

Phone:

(312) 612-5640

Hours:

Mon: 11:30am-2pm, 5pm-9pm
Tue: 11:30am-2pm, 5pm-9pm
Wed: 11:30am-2pm, 5pm-9pm
Thu: 11:30am-2pm, 5pm-9pm

Fri: 11:30am-2pm, 5pm-10pm
Sat: 5pm-10pm
Sun: 5pm-9pm

Payment:

Price:

$31 to $50

Cuisine:

Asian

Nice to Know:

Noise Level Average
Parking Street, Valet
Wifi No
Accepts Credit Cards Yes

Good For Groups Yes
Recommended Meal Dinner
Outdoor Seating Yes
Wheelchair Accessible Yes

Other Details:

Embeya Restaurant, a collaboration between international hospitality veteran Attila Gyulai (Four Seasons Hotels, Elysian Hotel Chicago) his Wife, Komal Patel (Milborne Real Estate), and Executive Chef Michael Sheerin (Cicchetti, Michelin-rated Blackbird, Michelin-rated WD 50 NYC, Jean Georges NYC) has quickly become a critically acclaimed destination for refined Asian cuisine in Chicago's West Loop. From Chef Michael Sheerin's bold, inventive menu to the elegant yet comfortable décor, Embeya provides a unique dining experience with its refined cuisine paired with its elegant, yet comfortable and energetic environment.

In addition to being named Crain's top 3 new restaurants in 2013, and Zagat's 10 Sexiest Restaurants, Embeya is Esquire Magazine's prestigious Best New Restaurant which honours the top 20 restaurants in the United States, and earned Jean Banchet's Best Restaurant Service Award which is based on diners and industry recognition.

Restaurants

Other Businesses: