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Nico Osteria

Address:

1015 North Rush Street, Chicago, IL 60611

Phone:

(312) 994-7100

Hours:
  • Mon: 7:30am-11pm
  • Tue: 7:30am-11pm
  • Wed: 7:30am-11pm
  • Thu: 7:30am-11pm
  • Fri: 7:30am-12am
  • Sat: 9am-12am
  • Sun: 9am-11pm

Payment:

Price:
$50 and over

Cuisine:
Italian

Nice to Know:
  • Noise Level Average
  • Parking Street, Valet
  • Accepts Credit Cards Yes
  • Good For Groups Yes
  • Recommended Meal Dinner
  • Outdoor Seating Yes
  • Wheelchair Accessible Yes

Other Details:
From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An authentically Italian seafood restaurant, Nico Osteria at Thompson Chicago hotel brings rustic simplicity to the heart of Chicago's Gold Coast.

Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance.

Salone Nico is a welcoming gathering space, celebrating the European tradition of afternoon apertifis and low-proof cocktails. The approachable wine list features wines from Italy and Greece, as well as grower champagne, with an emphasis on small producers and older vintages. Grab a cocktail, sneak in a light bite or settle in for a night cap at Salone Nico.

Restaurants, Italian

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