Phillips
Address:
12 Dock St, Annapolis, MD 21401
Phone:
(410) 990-9888
Hours:
- Mon: 11:30am-9pm
- Tue: 11:30am-9pm
- Wed: 11:30am-9pm
- Thu: 11:30am-9pm
- Fri: 11:30am-9pm
- Sat: 11:30am-10pm
- Sun: 11:30am-10pm
Other Details:
Hell Point Seafood brings fine dining to the downtown Annapolis waterfront accompanied by a scenic view of Spa Creek right at Ego Alley. Enjoy the bar downstairs, a delightful meal with a full view to watch the boats, and afterwards take a stroll on the dock. Hell Point's menu features fresh, seasonal ingredients, while truly inspirational flavors and elegant preparation create an exciting dining experience. Whether you order a classic such as New England Clam Chowder or Jumbo Lump Crab Cakes for lunch, or an innovative dish such as Blue Hill Bay Mussels with Thai yellow curry for dinner, our goal is to be your favorite neighborhood seafood restaurant. Bob Kinkead, chef and owner of Hell Point Seafood, also operates Kinkead's, the legendary restaurant in Washington, D.C., and Sibling Rivalry in Boston. Beginning his career as a self-trained chef in several of New England’s finer restaurants and hotels, Chef Kinkead was named to Food & Wine Magazine’s Honor Roll of Sixty of the Nation’s Most Promising Culinary Talents. In the years since, Chef Kinkead has won nearly every major award in the food service industry, including the prestigious James Beard Award, and has written a cookbook which features many of his famous seafood dishes.
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