Blue Ribbon Bakery & Cafe
Address:
35 Downing St, New York, NY 10014
Phone:
(212) 337-0404
Hours:
- Mon: 12pm-3pm, 5pm-12am
- Tue: 12pm-3pm, 5pm-12am
- Wed: 12pm-3pm, 5pm-12am
- Thu: 12pm-3pm, 5pm-12am
- Fri: 12pm-3pm, 5pm-12am
- Sat: 11:30am-12am
- Sun: 11:30am-12am
Payment:
Nice to Know:
- Noise Level Average
- Parking Street
- Wifi No
- Accepts Credit Cards Yes
- Good For Groups Yes
- Recommended Meal Dinner
Cuisine:
Contemporary American
Price:
$31 to $50
Other Details:
Blue Ribbon Bakery Kitchen is a West Village neighborhood favorite and destination restaurant. Restaurateurs Bruce and Eric Bromberg discovered in 1995 a 140 year-old wood burning brick oven and lovingly restored it and built Blue Ribbon Bakery Kitchen around it. We now proudly operate the only existing wood fired brick bread oven in New York City using methods learned from our time at Poilane Bakery in France, including challah, matzoh, and classic french baguettes. Our menu is eclectic and varied. Menu highlights include our award-winning Fried Chicken, Grilled Lamb Chops, Beef Marrow, locally caught fish and whole roasted pasture-to-table animals prepared in our brick oven, as well as a broad offering of lighter fare. At the heart of each Blue Ribbon Bakery experience is the wood-burning oven that sends the smell of freshly baked bread throughout the dining room. Don’t leave without walking downstairs to see the bakers in action.
Restaurants,
Bakeries,
Bakery
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