Blackfish
Address:
119 Fayette St, Conshohocken, PA 19428
Phone:
(610) 397-0888
Hours:
- Tue: 11:30am-2pm, 5:30pm-10pm
- Wed: 11:30am-2pm, 5:30pm-10pm
- Thu: 11:30am-2pm, 5:30pm-10pm
- Fri: 11:30am-2pm, 5:30pm-11pm
- Sat: 5pm-11pm
- Sun: 5pm-9pm
Payment:
Price:
$30 and under
Cuisine:
American
Nice to Know:
- Noise Level Average
- Parking Street
- Wifi No
- Accepts Credit Cards Yes
- Recommended Meal Dinner
- Wheelchair Accessible Yes
Other Details:
Charles “Chip” Roman has been cooking since he was three years old. His love of culinary arts grew with age, and he attended Drexel University’s Culinary Arts program while also earning a business degree. While in school, Chef Roman studied with some of Philadelphia’s most respected and best-known chefs, including Marc Vetri, Georges Perrier and Daniel Stern.Le Bec Fin, where Chip worked for a total of five years, offered him a scholarship to study at Drexel University. Upon graduation, Chip continued to work as a chef at Le Bec Fin, working his way up to sous chef and saucier.
Restaurants,
American,
Caterers
Other Businesses:
- Pepperoncini's Conshohocken at 72 Poplar St, Conshohocken, PA 19428
- Southern Cross Kitchen at 8 E 1st Ave, Conshohocken, PA 19428
- Dragon & Phoenix Express at 515 Fayette St, Conshohocken, PA 19428
- The Outbound Station at 2 Harry St, Conshohocken, PA 19428
- The StoneRose Restaurant at 822 Fayette Street, Conshohocken, PA 19428