Farm & Fisherman
Address:
1120 Pine St, Philadelphia, PA 19107
Phone:
(267) 687-1555
Hours:
- Tue: 5pm-10pm
- Wed: 5pm-10pm
- Thu: 5pm-10pm
- Fri: 5pm-10pm
- Sat: 5pm-10pm
- Sun: 5pm-10pm
Payment:
Nice to Know:
- Noise Level Average
- Parking Street
- Wifi No
- Accepts Credit Cards Yes
- Recommended Meal Dinner
Cuisine:
Contemporary American
Price:
$31 to $50
Other Details:
The Farm and Fisherman is a 30-seat white tablecloth BYOB featuring regional produce, meat and fish prepared by owner and Executive Chef Joshua Lawler, a former chef de cuisine at the quintessential farm-to-table restaurant Blue Hill at Stone Barns. At The Farm and Fisherman, Chef Lawler serves what he calls "snapshots of the seasons here in the Delaware Valley," incorporating interesting and unusual ingredients produced by area farmers.
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