La Costa
Address:
31 Market Sq, Knoxville, TN 37902
Phone:
(865) 566-0275
Hours:
- Mon: 4pm-10pm
- Tue: 4pm-10pm
- Wed: 4pm-10pm
- Thu: 4pm-10pm
- Fri: 4pm-11pm
- Sat: 10am-3pm
- Sun: 10am-3pm
Payment:
Nice to Know:
- Parking Garage
- Accepts Credit Cards Yes
- Good For Groups Yes
- Recommended Meal Dinner
- Outdoor Seating Yes
- Wheelchair Accessible Yes
Other Details:
Come see what all the buzz is about!Whether you want to enjoy a relaxing brunch or the perfect evening dining out, La Costa on Market Square provides a fantastic experience for you.Scrumptious appetizers are the housemade quacamole and spinach queso dip, and our small plates feature tempura tofu and beef short ribs, to name just a few. Inventive entrees and nightly special dishes include New York strip steak, free-range chicken, and smoked tofu.Trevor Staples, a recent University of Tennessee graduate and Marietta, Georgia native joined La Costa on Market Square in September of 2007. Trevor began working in restaurants at the age of 14 at the Old Vinings Inn in historic Vinings in Northwest Atlanta. While attending Georgia State University in Atlanta, Trevor worked and excelled in some of the most prestigious restaurants in Atlanta, such as the Blue Ridge Grill and the Old Vinings Inn. Trevor is extremely excited about being a part of such a meaningful concept. Trevor and fiancee Jamie Angel ( bartender/manager ) will be one of three La Costa romance's to tie the knot soon! She would like everyone to know ( both customers and employee's ) that she got him the job. Trevor's hobbies include golf, wine and music.Originally from Middle Tennessee, Jaimie moved to Knoxville for college and received her degree from the University of Tennessee in English Literature. She's worked in the restaurant industry for over three years and has a passion for food and wine, especially local fare. She's an extremely avid recycler, local farm and business supporter and dedicated mother of one.Nicholas Drew was born and raised in Knoxville where he has always been fascinated by the preparation and consumption of food and is a recent graduate from Rel Maples Culinary Institute at Walters State Community College in Sevierville, Tennessee. He has two Associate degrees in Business Management one with an emphasis in Culinary Arts and the other an emphasis in Baking Science. While attending Walters State he was on the school's culinary competition team and participated in numerous community service projects through the culinary department. Since the age of 18 he has worked in multiple facets of the restaurant industry. Nicholas' experiances include on/off-site catering, professional chef, test kitchen research and development, corporate chains and small independent restaurants preparing everything from burgers to sushi. He is a member of the American Culinary Federation through which he is a Certified Culinarian and working towards becoming a Certified Pastry Culinarian. Nicholas enjoys the atmosphere of La Costa and the creativity it affords him.David was born in England raised in Texas. He began cooking at the age of seven where David would cook with his family and has continued to do so. David is a recent graduate of Rel Maples Culinary Institute at Walters State Community College in Sevierville, Tennessee. David also possesses an AS in Business Management with an emphasis in Culinary Arts with plans to go back and achieve his Bachelors in the same. David has worked in numerous restaurants including some of Atlanta's best ( Roy's & Abattoir ). David loves food and the escape it provides to be creative and completely open with all factors. David cooks with the same passion he lives everyday life with ; easy going full of fun, love, and humor. David's pastimes include cooking for friends, family and snowboarding when he is not at La Costa.
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