Mr Jims Pizza

Address:

1001 Glade Rd, Colleyville, TX 76034

Phone:

(817) 514-6600

Cuisine:

Pizza

Nice to Know:

Good For Kids Yes
Noise Level Quiet

Accepts Credit Cards Yes

Other Details:

Many years ago we used the slogan "The Crust is the Difference". This was the comment I heard most from my customers about why they loved to eat my pizza. There are several reasons for this. Long ago I found that using a high gluten (protein) flour is the best kind to use for Mr. Jim's Pizzas. Our hand stretched pizza dough flour is made from 100% spring wheat with about 14% protein. Although this flour is generally more expensive than other types of flour it helps my pizza to have the uniform large cell structure and gives the crisp outer layer its nutty flavor. Another reason they're so good is that in the late 70's I discovered that the most important part of a Mr. Jim's Pizza is a proper bake. This means that you cook the pizza long enough and at a low enough temperature so the the entire crust develops its full cell structure. This starts with well risen dough. It is allowed rise once and then we form it into portions for the pizzas and then it's allowed to rise again. Then it must be cooled for 12 hours to reach it's peak flavor and structure profile. Then we cook it much longer than the big guys and at a lower temperature. At Mr. Jim's my pizza has a fully developed cell structure even under the cheese and toppings.

E Commerce, Pizza, Restaurants

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