Cured

Address:

306 Pearl Parkway, San Antonio, TX 78215

Phone:

(210) 314-3929

Hours:

Mon: 11am-11pm
Tue: 11am-11pm
Wed: 11am-11pm

Thu: 11am-11pm
Fri: 11am-11pm
Sat: 9:30am-11pm

Payment:

Nice to Know:

Noise Level Average
Parking Garage
Smoking No
Accepts Credit Cards Yes

Coat Check Yes
Good For Groups Yes
Outdoor Seating Yes

Price:

$30 and under

Cuisine:

Southern

Other Details:

Cured – chef Steve McHugh’s first and highly anticipated gatropub opened December 2013 in the century-old building that once belonged to the president’s headquarters of the famed Pearl Brewing Company. This seasoned chef spent ten years in New Orleans as chef de cuisine for chef John Besh followed by two years at Lüke in San Antonio. Yet, his most sterling achievement has been beating cancer. After such a life-changing triumph, McHugh set out to open Cured, giving it a name that speaks to his feat as well as the artisanal cured meats hanging in view. It was with this purity of ingredients and hands-on methodology that enhanced his own healing process. This from-scratch, seasonal focus finds its to menu items like Sweet Potato Agnolotti with Bourbon Brown Sugar & Sage and Slow Cooked Heritage Hog with Smoked Andouille & Okra. McHugh has found a way to implement “gastronomic giving” by donating $1 from every charcuterie board order to a different charity each quarter.

Restaurants, Charitable Institutions, Meat Cutting Service

Other Businesses: