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Seatown Seabar

Address:

2010 Western Ave, Seattle, WA 98121

Phone:

(206) 436-0390

Payment:

Price:
$30 and under

Cuisine:
Seafood

Other Details:
Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness.

Seatown, Tom Douglas sixth restaurant, is where you can sit and satisfy all the cravings you developed walking through the Pike Place Market. Our menu is devoted to the bounty of fresh local seafood, market fresh produce, and slow roasted meats.

Serving brunch daily, Seatown is a great place for your breakfast cravings, and families are easily accommodated.

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