Polonez Restaurant
Address:
4016 S Packard Ave, Saint Francis, WI 53235
Phone:
(414) 482-0080
Hours:
- Tue: 11:30am-3pm, 5pm-9pm
- Wed: 11:30am-3pm, 5pm-9pm
- Thu: 11:30am-3pm, 5pm-9pm
- Fri: 11:30am-9pm
- Sat: 5pm-9pm
- Sun: 10am-8pm
Nice to Know:
- Good For Kids Yes
- Noise Level Quiet
- Parking Lot
- Wifi No
- Accepts Credit Cards Yes
- Good For Groups Yes
- Recommended Meal Lunch, Dinner, Brunch
- Wheelchair Accessible Yes
Other Details:
Milwaukee's Best Polish Restaurant George Burzynski grew up on his family owned farm in Poland. As a child one of his favorite activities was to cook alongside of his grandmother who taught him traditional Polish dishes such as czarnina, bigos and pierogi. In Poland he earned a Master’s Degree in Economics. Seeking a better life he left Poland and immigrated to the US in 1980 carrying with him his love of cooking, his recipes and a dream to one day open a restaurant featuring the authentic Polish dishes taught to him by his grandmother. In 1983 George realized his dream and opened Polonez Restaurant located on South Sixth Street in Milwaukee. Today George still prepares the traditional Polish dishes taught to him by his grandmother and American favorite dishes which he perfected in over 27 years of operating Polonez Restaurant.Patrons from the old location followed George to the new location in St. Francis and continue to enjoy the traditional Polish menu selections today. George’s menu at Polonez Restaurant offers many of the traditional Polish dishes served at his first location but he has expanded the menu to include American favorite dishes. The czarnina, duck blood soup served is the same recipe he and his grandmother developed. It is a favorite of the patrons who offer state it is “just like their grandmother made”. Czarnina is offer daily along with Tripe Soup and a soup of the day.Julia Child (1912 – 2004) motto . . . “You don’t have to cook fancy or complicate masterpieces just food from fresh ingredients.” Has become the motto of Polonez Restaurant Always using fresh ingredients, George and his staff prepare each dish made to order. Patrons are delighted to enjoy fine Polish Cuisine.Meet The ChefFor almost 30 years George has been doing what he enjoys doing while continuing the carry-on his family traditions. For his efforts he has received national recognition for his award winning traditional Polish dishes as well as for his all American Friday Night Fish Fries. His pierogi and Czarnina were featured on the Travel Channel Andrew Zimmern’s Bizarre World. In addition to national TV, he has been featured in Cooking Light Magazine and was recognized for his Friday Night Fish Fries by the Milwaukee Magazine.
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